Lets compare vitamin content per 1 pound of Canned Flaked Sweetened Dried Coconut Meat vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Canned Flaked Sweetened Dried Coconut Meat has 1.4 times more Vitamin B5 and 1.2 times more Vitamin B6 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.5 times more Vitamin B1, 1.9 times more Vitamin B2, 7 times more Vitamin B3, 4.4 times more Vitamin B9 and more Vitamin C than Canned Flaked Sweetened Dried Coconut Meat.
Both Canned Flaked Sweetened Dried Coconut Meat as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Canned Flaked Sweetened Dried Coconut Meat vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Canned Flaked Sweetened Dried Coconut Meat has 4 times more Copper, 3 times more Iron, 2.3 times more Magnesium, 13.8 times more Manganese, 1.3 times more Phosphorus and 4.7 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 17.5 times more Sodium and 2.9 times more Water than Canned Flaked Sweetened Dried Coconut Meat.
Both Canned Flaked Sweetened Dried Coconut Meat and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Calcium and Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Canned Flaked Sweetened Dried Coconut Meat has 3 times more Energy, 6.4 times more Fat, 22.5 times more Saturated Fat, 1.4 times more Omega 6, 1.7 times more Carbohydrate, 2.3 times more Fiber and 1.4 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Canned Flaked Sweetened Dried Coconut Meat as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.