Lets compare vitamin content per 1 pound of Hickorynuts vs Canned Carrots with Salt:
Dried Hickorynuts have 48.2 times more Vitamin B1, 4.4 times more Vitamin B2, 1.6 times more Vitamin B3, 13 times more Vitamin B5, 1.7 times more Vitamin B6 and 4.4 times more Vitamin B9 than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 79.7 times more Vitamin A and 1.4 times more Vitamin C than Dried Hickorynuts.
Both Dried Hickorynuts as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Hickorynuts vs Canned Carrots with Salt:
Dried Hickorynuts have 2.4 times more Calcium, 7.1 times more Copper, 3.3 times more Iron, 21.6 times more Magnesium, 10.2 times more Manganese, 14 times more Phosphorus, 2.4 times more Potassium, 20.3 times more Selenium and 16.6 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 242 times more Sodium and 35.1 times more Water than Dried Hickorynuts.
Comparison of macro-nutrients per 1 pound:
Dried Hickorynuts have 26.3 times more Energy, 338.8 times more Fat, 195.5 times more Saturated Fat, 95.2 times more Omega 3, 261.1 times more Omega 6, 3.3 times more Carbohydrate, 4.3 times more Fiber and 19.9 times more Protein than Drained Canned Carrots with Salt.
Both Dried Hickorynuts as well as Drained Canned Carrots with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.