Comparing Nutrients in 1 pound Pistachio Nuts VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Pistachio Nuts	14%	68%	18%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Pistachio Nuts	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	87.6% 2540kcal	25% 730kcal	2900kcal per day for Men 19-50 years
Fat	212% 206g	24% 23.3g	97g per day for Men 19-50 years
Saturated Fat	83.7% 26.8g	15.3% 4.9g	32g per day for Men 19-50 years
Omega 3	82% 1.3g	5.1% 0.082g	1.6g per day for Men 19-50 years
Omega 6	376% 64g	7.55% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	95% 123g	96% 125g	130g per day for Men 19-50 years
Sugars	48% 34.7g	1.8% 1.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.5% 1.1g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.45g	% 0.54g	g per day for Men 19-50 years
Sucrose	% 31g	% 0.77g	g per day for Men 19-50 years
Fiber	127% 48g	27.5% 10.4g	38g per day for Men 19-50 years
Protein	163% 91g	20.3% 11.4g	56g per day for Men 19-50 years

Vitamins

	Pistachio Nuts	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	13% 118μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	329% 3.95mg	46% 0.55mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	56% 0.73mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	37% 5.9mg	60.5% 9.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	47% 2.36mg	44.5% 2.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	593% 7.7mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	58% 231μg	25% 100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	28.2% 25.4mg	59.5% 53.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	86.5% 13mg	3.02% 0.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	8.7% 10.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pistachio Nuts	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	47.6% 476mg	5.9% 59mg	1000mg per day for Men 19-50 years
Copper	655% 5.9mg	73% 0.66mg	0.9mg per day for Men 19-50 years
Fluoride	0.39% 15.4μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	222% 17.8mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	131% 549mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	237% 5.44mg	43% 0.99mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	318% 2223mg	63% 440mg	700mg per day for Men 19-50 years
Potassium	137% 4649mg	63% 2136mg	3400mg per day for Men 19-50 years
Selenium	57.7% 31.8μg	0.82% 0.45μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	118% 1774mg	1500mg per day for Men 19-50 years
Zinc	91% 9.98mg	16.5% 1.8mg	11mg per day for Men 19-50 years
Water	0.54% 20g	7.73% 286g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Pistachio Nuts vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Raw Pistachio Nuts have more Vitamin A, 7.1 times more Vitamin B1, 5.2 times more Vitamin B2, 9.9 times more Vitamin B6, 2.3 times more Vitamin B9 and 28.6 times more Vitamin E than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.6 times more Vitamin B3 and 2.1 times more Vitamin C than Raw Pistachio Nuts.
• Both Raw Pistachio Nuts and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B5 per 1 lb.
• Both Raw Pistachio Nuts as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D in 1 lb.

Comparing minerals per 1 pound for Pistachio Nuts vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Raw Pistachio Nuts have 8.1 times more Calcium, 9 times more Copper, 5.2 times more Iron, 4.3 times more Magnesium, 5.5 times more Manganese, 5.1 times more Phosphorus, 2.2 times more Potassium, 70 times more Selenium and 5.5 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 391 times more Sodium and 14.4 times more Water than Raw Pistachio Nuts.

Comparison of macro-nutrients per 1 pound:

• Raw Pistachio Nuts have 3.5 times more Energy, 8.8 times more Fat, 5.5 times more Saturated Fat, 16.1 times more Omega 3, 49.8 times more Omega 6, 26.4 times more Sugars, 4.6 times more Fiber and 8 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Raw Pistachio Nuts and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Carbohydrate per 1 lb.
• Both Raw Pistachio Nuts as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.