Comparing Nutrients in 1 pound Black Walnuts VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Black Walnuts	14%	80%	6%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Black Walnuts	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	97% 2808kcal	2.8% 81.6kcal	2900kcal per day for Men 19-50 years
Fat	277% 269g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	49.4% 15.8g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	759% 12g	0.57% 0.009g	1.6g per day for Men 19-50 years
Omega 6	901% 153g	1.12% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	33.4% 43.5g	14% 18g	130g per day for Men 19-50 years
Sugars	6.9% 5g	15.6% 11.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.31% 0.23g	8.2% 5.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.23g	% 5.35g	g per day for Men 19-50 years
Sucrose	% 4.54g	% 0g	g per day for Men 19-50 years
Fiber	81% 31g	8.36% 3.18g	38g per day for Men 19-50 years
Protein	195% 109g	7.7% 4.3g	56g per day for Men 19-50 years

Vitamins

	Black Walnuts	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	1% 9.07μg	12% 109μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21.5% 0.26mg	13.6% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	45.4% 0.59mg	7.68% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.3% 2.13mg	15% 2.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	151% 7.53mg	11.7% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	203% 2.64mg	27.6% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	35% 141μg	14.7% 59μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	8.57% 7.7mg	115% 103mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	63% 9.43mg	17% 2.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.2% 12.2μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Black Walnuts	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	27.7% 277mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	685% 6.17mg	37.8% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	177% 14mg	38.6% 3.1mg	8mg per day for Men 19-50 years
Magnesium	217% 912mg	9.7% 41mg	420mg per day for Men 19-50 years
Manganese	768% 17.7mg	20.7% 0.48mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	332% 2327mg	18% 127mg	700mg per day for Men 19-50 years
Potassium	69.8% 2372mg	29% 989mg	3400mg per day for Men 19-50 years
Selenium	140% 77μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	0.6% 9.07mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	139% 15.3mg	5.77% 0.64mg	11mg per day for Men 19-50 years
Water	0.56% 20.7g	11.6% 428g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Black Walnuts vs Cooked Ripe Red Tomatoes:

• Dried Black Walnuts have 1.6 times more Vitamin B1, 5.9 times more Vitamin B2, 12.9 times more Vitamin B5, 7.4 times more Vitamin B6, 2.4 times more Vitamin B9 and 3.7 times more Vitamin E than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 12 times more Vitamin A and 13.4 times more Vitamin C than Dried Black Walnuts.
• Both Dried Black Walnuts and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B3 and Vitamin K per 1 lb.
• Both Dried Black Walnuts as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Black Walnuts vs Cooked Ripe Red Tomatoes:

• Dried Black Walnuts have 5.5 times more Calcium, 18.1 times more Copper, 4.6 times more Iron, 22.3 times more Magnesium, 37.1 times more Manganese, 18.3 times more Phosphorus, 2.4 times more Potassium, 34 times more Selenium and 24.1 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 20.7 times more Water than Dried Black Walnuts.

Comparison of macro-nutrients per 1 pound:

• Dried Black Walnuts have 34.4 times more Energy, 539.4 times more Fat, 232.2 times more Saturated Fat, 1338.5 times more Omega 3, 803.8 times more Omega 6, 2.4 times more Carbohydrate, 9.7 times more Fiber and 25.3 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.3 times more Sugars and 26.2 times more Fructose than Dried Black Walnuts.
• Both Dried Black Walnuts as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.