Lets compare vitamin content per 1 pound of Dry Corn Gluten-free Pasta vs Oil Roasted Almonds:
Dry Corn Gluten-free Pasta has more Vitamin A, 2.5 times more Vitamin B1, 2.1 times more Vitamin B5 and 1.7 times more Vitamin B6 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 9 times more Vitamin B2 and 1.5 times more Vitamin B3 than Dry Corn Gluten-free Pasta.
Both Dry Corn Gluten-free Pasta and Oil Roasted Almonds have similar amounts of Vitamin B9 per 1 lb.
Both Dry Corn Gluten-free Pasta as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin C in 1 lb.
Comparing minerals per 1 pound for Dry Corn Gluten-free Pasta vs Oil Roasted Almonds:
Dry Corn Gluten-free Pasta has 1.9 times more Selenium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 72.8 times more Calcium, 4.7 times more Copper, 4 times more Iron, 2.3 times more Magnesium, 5.1 times more Manganese, 1.8 times more Phosphorus, 2.4 times more Potassium and 1.7 times more Zinc than Dry Corn Gluten-free Pasta.
Comparison of macro-nutrients per 1 pound:
Dry Corn Gluten-free Pasta has more Omega 3 and 4.5 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.7 times more Energy, 26.5 times more Fat, 14.5 times more Saturated Fat, 15.1 times more Omega 6 and 2.8 times more Protein than Dry Corn Gluten-free Pasta.
Both Dry Corn Gluten-free Pasta and Oil Roasted Almonds have similar amounts of Fiber per 1 lb.
Both Dry Corn Gluten-free Pasta as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.