Nutrient Comparison: Dry Corn Gluten-free Pasta VS Oil Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Dry Corn Gluten-free Pasta versus 5 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dry Corn Gluten-free Pasta vs Oil Roasted Almonds:
- 5 ounces of Dry Corn Gluten-free Pasta have 2.5 times more Vitamin B1, 2.1 times more Vitamin B5 and 1.7 times more Vitamin B6 than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 9 times more Vitamin B2 and 1.5 times more Vitamin B3 than Dry Corn Gluten-free Pasta.
- Both Dry Corn Gluten-free Pasta and Oil Roasted Almonds provide similar amounts of Vitamin B9 per five ounces.
- Both Dry Corn Gluten-free Pasta as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Dry Corn Gluten-free Pasta vs Oil Roasted Almonds:
- 5 ounces of Dry Corn Gluten-free Pasta have 1.9 times more Selenium than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 72.8 times more Calcium, 4.7 times more Copper, 4 times more Iron, 2.3 times more Magnesium, 5.1 times more Manganese, 1.8 times more Phosphorus, 2.4 times more Potassium and 1.7 times more Zinc than Dry Corn Gluten-free Pasta.
- 5 ounces of Dry Corn Gluten-free Pasta lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dry Corn Gluten-free Pasta have 4.5 times more Carbohydrate than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 1.7 times more Energy, 26.5 times more Fat, 14.5 times more Saturated Fat, 15.1 times more Omega 6 and 2.8 times more Protein than Dry Corn Gluten-free Pasta.
- Both Dry Corn Gluten-free Pasta and Oil Roasted Almonds offer comparable quantities of Fiber per five ounces.
- Both Dry Corn Gluten-free Pasta as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in five ounces.