Comparing Nutrients in 1 pound Chunk Style Peanut Butter VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Chunk Style Peanut Butter	15%	71%	14%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Chunk Style Peanut Butter	Baked Red Potatoes	Recommended Dietary Allowance
Energy	92% 2672kcal	13.6% 395kcal	2900kcal per day for Men 19-50 years
Fat	234% 227g	0.7% 0.68g	97g per day for Men 19-50 years
Saturated Fat	108% 34.5g	0.57% 0.18g	32g per day for Men 19-50 years
Omega 3	22% 0.35g	4.25% 0.068g	1.6g per day for Men 19-50 years
Omega 6	370% 63g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	75.3% 98g	68.4% 89g	130g per day for Men 19-50 years
Sugars	52.6% 38g	8.95% 6.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	2.75% 2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 19g	% 2.5g	g per day for Men 19-50 years
Sucrose	% 19g	% 2.04g	g per day for Men 19-50 years
Fiber	95% 36.3g	21.5% 8.16g	38g per day for Men 19-50 years
Protein	195% 109g	18.6% 10.4g	56g per day for Men 19-50 years

Vitamins

	Chunk Style Peanut Butter	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40% 0.48mg	27.2% 0.33mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38.7% 0.5mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	388% 62mg	45.2% 7.23mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	102% 5.1mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	146% 1.9mg	74% 0.96mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	104% 417μg	30.6% 122μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	63.5% 57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	191% 28.6mg	2.4% 0.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.9% 2.27μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chunk Style Peanut Butter	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	20.4% 204mg	4.1% 41mg	1000mg per day for Men 19-50 years
Copper	291% 2.62mg	87.7% 0.79mg	0.9mg per day for Men 19-50 years
Fluoride	0.35% 14μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	108% 8.6mg	39.7% 3.18mg	8mg per day for Men 19-50 years
Magnesium	173% 726mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	355% 8.16mg	34% 0.78mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	207% 1447mg	46.7% 327mg	700mg per day for Men 19-50 years
Potassium	99% 3379mg	72.7% 2472mg	3400mg per day for Men 19-50 years
Selenium	67.6% 37μg	NA	55μg per day for Men 19-50 years
Sodium	5.14% 77mg	3.63% 54.4mg	1500mg per day for Men 19-50 years
Zinc	115% 12.7mg	16.5% 1.8mg	11mg per day for Men 19-50 years
Water	0.14% 5.17g	9.4% 348g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Chunk Style Peanut Butter vs Baked Red Potatoes:

• Chunk Style Peanut Butter has 1.5 times more Vitamin B1, 2.2 times more Vitamin B2, 8.6 times more Vitamin B3, 3.3 times more Vitamin B5, 2 times more Vitamin B6, 3.4 times more Vitamin B9 and 78.8 times more Vitamin E than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain more Vitamin C and 5.6 times more Vitamin K than Chunk Style Peanut Butter.
• Both Chunk Style Peanut Butter as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Chunk Style Peanut Butter vs Baked Red Potatoes:

• Chunk Style Peanut Butter has 5 times more Calcium, 3.3 times more Copper, 2.7 times more Iron, 5.7 times more Magnesium, 10.4 times more Manganese, 4.4 times more Phosphorus, 1.4 times more Potassium, 1.4 times more Sodium and 7 times more Zinc than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 67.3 times more Water than Chunk Style Peanut Butter.

Comparison of macro-nutrients per 1 pound:

• Chunk Style Peanut Butter has 6.8 times more Energy, 332.9 times more Fat, 190.2 times more Saturated Fat, 5.2 times more Omega 3, 282.7 times more Omega 6, 5.9 times more Sugars, 4.4 times more Fiber and 10.5 times more Protein than Baked Whole Red Potatoes.
• Both Chunk Style Peanut Butter and Baked Whole Red Potatoes have similar amounts of Carbohydrate per 1 lb.
• Both Chunk Style Peanut Butter as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.