Comparing Nutrients in 1 pound Dry-roasted Peanuts VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Dry-roasted Peanuts	15%	71%	14%
Broccoli	27%	8%	65%

Macro Nutrients

	Dry-roasted Peanuts	Broccoli	Recommended Dietary Allowance
Energy	92% 2663kcal	5.3% 154kcal	2900kcal per day for Men 19-50 years
Fat	232% 225g	1.73% 1.68g	97g per day for Men 19-50 years
Saturated Fat	109% 35g	1.6% 0.52g	32g per day for Men 19-50 years
Omega 3	7.37% 0.12g	18% 0.29g	1.6g per day for Men 19-50 years
Omega 6	259% 44g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	74% 96g	23% 30g	130g per day for Men 19-50 years
Sugars	30.7% 22.2g	10.6% 7.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	4.25% 3.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 2.22g	g per day for Men 19-50 years
Sucrose	% 22.2g	% 0.45g	g per day for Men 19-50 years
Fiber	100% 38g	31% 11.8g	38g per day for Men 19-50 years
Protein	197% 110g	23% 12.8g	56g per day for Men 19-50 years

Vitamins

	Dry-roasted Peanuts	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	15.6% 141μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	57.5% 0.69mg	27% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	68.7% 0.89mg	41% 0.53mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	407% 65mg	18% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	92% 4.6mg	52% 2.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	163% 2.1mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	110% 440μg	71.4% 286μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	450% 405mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	149% 22.4mg	23.6% 3.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	384% 461μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry-roasted Peanuts	Broccoli	Recommended Dietary Allowance
Calcium	26.3% 263mg	21.3% 213mg	1000mg per day for Men 19-50 years
Copper	216% 1.94mg	24.7% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	89.6% 7.17mg	41.4% 3.3mg	8mg per day for Men 19-50 years
Magnesium	192% 807mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	352% 8.1mg	41.4% 0.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	235% 1647mg	42.8% 299mg	700mg per day for Men 19-50 years
Potassium	84.6% 2876mg	42% 1433mg	3400mg per day for Men 19-50 years
Selenium	76.7% 42μg	20.6% 11.3μg	55μg per day for Men 19-50 years
Sodium	1.8% 27.2mg	9.98% 150mg	1500mg per day for Men 19-50 years
Zinc	114% 12.6mg	17% 1.86mg	11mg per day for Men 19-50 years
Water	0.22% 8.2g	11% 405g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Dry-roasted Peanuts vs Broccoli:

• Dry-roasted Peanuts, no salt have 2.1 times more Vitamin B1, 1.7 times more Vitamin B2, 22.5 times more Vitamin B3, 1.8 times more Vitamin B5, 2.7 times more Vitamin B6, 1.5 times more Vitamin B9 and 6.3 times more Vitamin E than Raw Broccoli.
• While Raw Broccoli contains more Vitamin A, more Vitamin C and more Vitamin K than Dry-roasted Peanuts, no salt.
• Both Dry-roasted Peanuts, no salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Dry-roasted Peanuts vs Broccoli:

• Dry-roasted Peanuts, no salt have 1.2 times more Calcium, 8.7 times more Copper, 2.2 times more Iron, 8.5 times more Magnesium, 8.5 times more Manganese, 5.5 times more Phosphorus, 2 times more Potassium, 3.7 times more Selenium and 6.8 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 5.5 times more Sodium and 49.3 times more Water than Dry-roasted Peanuts, no salt.

Comparison of macro-nutrients per 1 pound:

• Dry-roasted Peanuts, no salt have 17.3 times more Energy, 134.2 times more Fat, 67.7 times more Saturated Fat, 198.3 times more Omega 6, 3.2 times more Carbohydrate, 2.9 times more Sugars, 3.2 times more Fiber and 8.6 times more Protein than Raw Broccoli.
• While Raw Broccoli contains 2.4 times more Omega 3 than Dry-roasted Peanuts, no salt.
• Both Dry-roasted Peanuts, no salt as well as Raw Broccoli have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.