Nutrient Comparison: Roasted Breadfruit Seeds VS Walnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Breadfruit Seeds versus 1 lb of Walnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Breadfruit Seeds vs Walnuts:
- 1 pound of Roasted Breadfruit Seeds has 1.2 times more Vitamin B1, 1.6 times more Vitamin B2, 6.6 times more Vitamin B3, 1.8 times more Vitamin B5 and 5.8 times more Vitamin C than Walnuts.
- While 1 lb of English Walnuts contains 1.3 times more Vitamin B6 and 1.7 times more Vitamin B9 than Roasted Breadfruit Seeds.
- 1 pound of Walnuts have insufficient amounts of Vitamin C
- Both Roasted Breadfruit Seeds as well as English Walnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Breadfruit Seeds vs Walnuts:
- 1 pound of Roasted Breadfruit Seeds has 2.5 times more Potassium than Walnuts.
- While 1 lb of English Walnuts contains 3.2 times more Iron, 2.5 times more Magnesium, 20.9 times more Manganese, 2 times more Phosphorus and 3 times more Zinc than Roasted Breadfruit Seeds.
- Both Roasted Breadfruit Seeds and Walnuts contain similar levels of Calcium and Copper per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Breadfruit Seeds has 2.9 times more Carbohydrate than Walnuts.
- While 1 lb of English Walnuts contains 3.2 times more Energy, 24.2 times more Fat, 8.4 times more Saturated Fat, 27.3 times more Omega 3, 34.4 times more Omega 6 and 2.5 times more Protein than Roasted Breadfruit Seeds.
- Both Roasted Breadfruit Seeds and Walnuts offer comparable quantities of Fiber per one pound.