Lets compare vitamin content per 100 grams of Roasted Breadfruit Seeds vs Walnuts:
Roasted Breadfruit Seeds have 15 times more Vitamin A, 1.2 times more Vitamin B1, 1.6 times more Vitamin B2, 6.6 times more Vitamin B3, 1.8 times more Vitamin B5 and 5.8 times more Vitamin C than English Walnuts.
While English Walnuts contain 1.3 times more Vitamin B6 and 1.7 times more Vitamin B9 than Roasted Breadfruit Seeds.
Both Roasted Breadfruit Seeds as well as English Walnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Breadfruit Seeds vs Walnuts:
Roasted Breadfruit Seeds have 2.5 times more Potassium, 14 times more Sodium and 12.2 times more Water than English Walnuts.
While English Walnuts contain 3.2 times more Iron, 2.5 times more Magnesium, 20.9 times more Manganese, 2 times more Phosphorus and 3 times more Zinc than Roasted Breadfruit Seeds.
Both Roasted Breadfruit Seeds and English Walnuts have similar amounts of Calcium and Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Roasted Breadfruit Seeds have 2.9 times more Carbohydrate than English Walnuts.
While English Walnuts contain 3.2 times more Energy, 24.2 times more Fat, 8.4 times more Saturated Fat, 27.3 times more Omega 3, 34.4 times more Omega 6 and 2.5 times more Protein than Roasted Breadfruit Seeds.
Both Roasted Breadfruit Seeds and English Walnuts have similar amounts of Fiber per 100 g.
Both Roasted Breadfruit Seeds as well as English Walnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.