Lets compare vitamin content per 1 pound of Chia vs Boiled California Red Kidney Beans:
Dried Chia Seeds have 4.8 times more Vitamin B1, 2.7 times more Vitamin B2, 16.4 times more Vitamin B3 and 1.3 times more Vitamin C than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.5 times more Vitamin B9 than Dried Chia Seeds.
Both Dried Chia Seeds as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Chia vs Boiled California Red Kidney Beans:
Dried Chia Seeds have 9.6 times more Calcium, 3.2 times more Copper, 2.6 times more Iron, 7 times more Magnesium, 8.6 times more Manganese, 6.3 times more Phosphorus, 46 times more Selenium, 4 times more Sodium and 5.3 times more Zinc than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 11.5 times more Water than Dried Chia Seeds.
Both Dried Chia Seeds and Boiled California Red Kidney Beans have similar amounts of Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Dried Chia Seeds have 3.9 times more Energy, 341.6 times more Fat, 237.9 times more Saturated Fat, 557.2 times more Omega 3, 291.8 times more Omega 6, 1.9 times more Carbohydrate, 3.7 times more Fiber and 1.8 times more Protein than Boiled California Red Kidney Beans.
Both Dried Chia Seeds as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.