Lets compare vitamin content per 1 pound of Partially Defatted Cottonseed Flour vs Broccoli:
Partially Defatted Glandless Cottonseed Flour have 29.6 times more Vitamin B1, 3.4 times more Vitamin B2, 6.4 times more Vitamin B3, 4.4 times more Vitamin B6 and 3.6 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Vitamin A, 1.3 times more Vitamin B5 and 37.2 times more Vitamin C than Partially Defatted Glandless Cottonseed Flour.
Both Partially Defatted Glandless Cottonseed Flour as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Partially Defatted Cottonseed Flour vs Broccoli:
Partially Defatted Glandless Cottonseed Flour have 10.2 times more Calcium, 24.1 times more Copper, 17.3 times more Iron, 34.3 times more Magnesium, 10.2 times more Manganese, 24.2 times more Phosphorus, 5.6 times more Potassium, 2.2 times more Selenium and 28.5 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 14.2 times more Water than Partially Defatted Glandless Cottonseed Flour.
Both Partially Defatted Glandless Cottonseed Flour and Raw Broccoli have similar amounts of Sodium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Partially Defatted Glandless Cottonseed Flour have 10.6 times more Energy, 16.8 times more Fat, 13.9 times more Saturated Fat, 59.7 times more Omega 6, 6.1 times more Carbohydrate and 14.5 times more Protein than Raw Broccoli.
While Raw Broccoli contains 5.7 times more Omega 3 than Partially Defatted Glandless Cottonseed Flour.
Both Partially Defatted Glandless Cottonseed Flour and Raw Broccoli have similar amounts of Fiber per 1 lb.
Both Partially Defatted Glandless Cottonseed Flour as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.