Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Frozen Blackberries:
Oil Roasted Sunflower Seed Kernels have 11 times more Vitamin B1, 6.1 times more Vitamin B2, 3.4 times more Vitamin B3, 46 times more Vitamin B5, 13 times more Vitamin B6, 6.9 times more Vitamin B9 and 31.1 times more Vitamin E than Frozen Blackberries.
While Frozen Blackberries contain 2.8 times more Vitamin C and 6.4 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Frozen Blackberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Frozen Blackberries:
Oil Roasted Sunflower Seed Kernels have 3 times more Calcium, 15 times more Copper, 5.4 times more Iron, 5.8 times more Magnesium, 1.7 times more Manganese, 38 times more Phosphorus, 3.5 times more Potassium, 195.5 times more Selenium and 20.8 times more Zinc than Frozen Blackberries.
While Frozen Blackberries contain 53.4 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 pound:
Oil Roasted Sunflower Seed Kernels have 9.3 times more Energy, 119.3 times more Fat, 471.2 times more Saturated Fat, 209.9 times more Omega 6, 1.5 times more Carbohydrate, 2.1 times more Fiber and 17 times more Protein than Frozen Blackberries.
While Frozen Blackberries contain 3.4 times more Sugars than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Frozen Blackberries have similar amounts of Omega 3 per 1 lb.
Both Oil Roasted Sunflower Seed Kernels as well as Frozen Blackberries have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.