Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Reduced Calorie Italian Salad Dressing:
Oil Roasted Sunflower Seed Kernels have 32 times more Vitamin B1, 28 times more Vitamin B2, 206.5 times more Vitamin B3, more Vitamin B5, 26.4 times more Vitamin B6, 78 times more Vitamin B9, 2.8 times more Vitamin C and 61.6 times more Vitamin E than Reduced Calorie Italian Salad Dressing.
While Reduced Calorie Italian Salad Dressing contains more Vitamin B12 and 4 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Reduced Calorie Italian Salad Dressing have insufficient amounts of Vitamin A and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Reduced Calorie Italian Salad Dressing:
Oil Roasted Sunflower Seed Kernels have 14.5 times more Calcium, 360.8 times more Copper, 32.9 times more Iron, 63.5 times more Magnesium, 104 times more Manganese, 162.7 times more Phosphorus, 14.6 times more Potassium, 48.9 times more Selenium and 130.3 times more Zinc than Reduced Calorie Italian Salad Dressing.
While Reduced Calorie Italian Salad Dressing contains 358 times more Sodium and 45.5 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 pound:
Oil Roasted Sunflower Seed Kernels have 3 times more Energy, 2.6 times more Fat, 2.5 times more Saturated Fat, 3.4 times more Omega 6, 3.4 times more Carbohydrate, 1.6 times more Sugars, 53 times more Fiber and 66.9 times more Protein than Reduced Calorie Italian Salad Dressing.
While Reduced Calorie Italian Salad Dressing contains 16.8 times more Omega 3 than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Reduced Calorie Italian Salad Dressing have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.