Nutrient Comparison: Toasted Sunflower Seeds VS Young Broadbeans per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Young Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Young Broadbeans:
- 1 pound of Toasted Sunflower Seeds has 1.9 times more Vitamin B1, 2.6 times more Vitamin B2, 2.8 times more Vitamin B3, 82.1 times more Vitamin B5, 21.2 times more Vitamin B6 and 2.5 times more Vitamin B9 than Young Broadbeans.
- While 1 lb of Raw Young Broadbeans contains more Vitamin A and 23.6 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- 1 pound of Young Broadbeans have insufficient amounts of Vitamin B5
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Young Broadbeans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Young Broadbeans:
- 1 pound of Toasted Sunflower Seeds has 2.6 times more Calcium, 24.8 times more Copper, 3.6 times more Iron, 3.4 times more Magnesium, 6.6 times more Manganese, 12.2 times more Phosphorus, 2 times more Potassium and 9.1 times more Zinc than Young Broadbeans.
- While 1 lb of Raw Young Broadbeans contains 16.7 times more Sodium and 81 times more Water than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 8.6 times more Energy, 94.7 times more Fat, 43.1 times more Saturated Fat, 311.6 times more Omega 6, 1.8 times more Carbohydrate, 2.7 times more Fiber and 3.1 times more Protein than Young Broadbeans.
- While 1 lb of Raw Young Broadbeans contains 2.4 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
- 1 pound of Young Broadbeans provide inadequate amounts of Omega 6