Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Boiled Garland Chrysanthemum:
Toasted Sunflower Seed Kernels no Salt have 15.5 times more Vitamin B1, 1.8 times more Vitamin B2, 5.8 times more Vitamin B3, 168.1 times more Vitamin B5, 6.8 times more Vitamin B6 and 4.8 times more Vitamin B9 than Boiled and Drained Garland Chrysanthemum.
While Boiled and Drained Garland Chrysanthemum contains more Vitamin A and 17.1 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Garland Chrysanthemum have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Boiled Garland Chrysanthemum:
Toasted Sunflower Seed Kernels no Salt have 13.8 times more Copper, 1.8 times more Iron, 7.2 times more Magnesium, 6 times more Manganese, 26.9 times more Phosphorus and 26.5 times more Zinc than Boiled and Drained Garland Chrysanthemum.
While Boiled and Drained Garland Chrysanthemum contains 17.7 times more Sodium and 92.5 times more Water than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt and Boiled and Drained Garland Chrysanthemum have similar amounts of Calcium and Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Toasted Sunflower Seed Kernels no Salt have 31 times more Energy, 631.1 times more Fat, 270.6 times more Saturated Fat, 13.2 times more Omega 3, 1099.7 times more Omega 6, 4.8 times more Carbohydrate, 5 times more Fiber and 10.5 times more Protein than Boiled and Drained Garland Chrysanthemum.
Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Garland Chrysanthemum have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.