Comparing Nutrients in 500 calories Boiled BulgurVS Florida Oranges
Weight per 500 calories
Boiled Bulgur
602g
Florida Oranges
1087g
Boiled Bulgur has 1.8 times more energy per 100g than Florida Oranges. It has average energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Bulgur or Florida Oranges?
Boiled Bulgur VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Bulgur or Florida Oranges?
Lets compare vitamin content per 500 calories of Boiled Bulgur vs Florida Oranges:
500 calories of Boiled Bulgur have 1.4 times more Vitamin B3 than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain more Vitamin A, 3.2 times more Vitamin B1, 2.6 times more Vitamin B2, 1.3 times more Vitamin B5, 1.7 times more Vitamin B9, more Vitamin C and 32.5 times more Vitamin E than Cooked Bulgur.
Both Boiled Bulgur and Florida Oranges provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Boiled Bulgur have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Cooked Bulgur as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Boiled Bulgur vs Florida Oranges:
500 calories of Boiled Bulgur have 5.9 times more Iron, 1.8 times more Magnesium, 14.1 times more Manganese, 1.8 times more Phosphorus and 3.9 times more Zinc than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 7.8 times more Calcium, 4.5 times more Potassium and 2 times more Water than Cooked Bulgur.
Both Boiled Bulgur and Florida Oranges contain similar levels of Copper per 500 calories.
500 calories of Boiled Bulgur lack sufficient amounts of Calcium
500 calories of Florida Oranges lack sufficient amounts of Zinc
Both Cooked Bulgur as well as Raw Florida Oranges lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Bulgur have 2.4 times more Protein than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 164.9 times more Sugars than Cooked Bulgur.
Both Boiled Bulgur and Florida Oranges offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
Both Cooked Bulgur as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.