Comparing Nutrients in 500 calories Dry parboiled Long-grain White RiceVS Cooked Chopped Frozen Broccoli
Weight per 500 calories
Dry parboiled Long-grain White Rice
134g
Cooked Chopped Frozen Broccoli
1786g
Dry parboiled Long-grain White Rice has 13.4 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has high energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Dry parboiled Long-grain White Rice or Cooked Chopped Frozen Broccoli?
Dry Parboiled Long-grain White Rice VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dry parboiled Long-grain White Rice or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Dry parboiled Long-grain White Rice vs Cooked Chopped Frozen Broccoli:
500 kcal of Boiled Chopped Frozen Broccoli contain 3.3 times more Vitamin B1, 21.6 times more Vitamin B2, 5.4 times more Vitamin B5, 3.8 times more Vitamin B6, 93.5 times more Vitamin B9, more Vitamin C, 587.7 times more Vitamin E and 11767.6 times more Vitamin K than Dry parboiled Long-grain White Rice.
Both Dry parboiled Long-grain White Rice and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Dry parboiled Long-grain White Rice have insufficient amounts of Vitamin B2, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Dry parboiled Long-grain White Rice as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Dry parboiled Long-grain White Rice vs Cooked Chopped Frozen Broccoli:
500 calories of Dry parboiled Long-grain White Rice have 2.1 times more Selenium than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 6.2 times more Calcium, 1.6 times more Copper, 11 times more Iron, 6.4 times more Magnesium, 2.9 times more Manganese, 4.3 times more Phosphorus, 10.9 times more Potassium, 73.5 times more Sodium, 3.7 times more Zinc and 122.9 times more Water than Dry parboiled Long-grain White Rice.
500 calories of Dry parboiled Long-grain White Rice lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled Chopped Frozen Broccoli contain 33 times more Omega 3, 59.5 times more Sugars, 22.3 times more Fiber and 5.5 times more Protein than Dry parboiled Long-grain White Rice.
Both Dry parboiled Long-grain White Rice and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Dry parboiled Long-grain White Rice provide inadequate amounts of Omega 3 and Fiber
Both Dry parboiled Long-grain White Rice as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 500 calories.