Lets compare vitamin content per 5 ounces of Canned Kidney Beans vs Black Currants:
Canned All Types Kidney Beans have 2.3 times more Vitamin B1 and 1.4 times more Vitamin B3 than Raw European Black Currants.
While Raw European Black Currants contain 2.9 times more Vitamin B5, 150.8 times more Vitamin C and 50 times more Vitamin E than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Raw European Black Currants have similar amounts of Vitamin B2 and Vitamin B6 per 5 oz.
Both Canned All Types Kidney Beans as well as Raw European Black Currants have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Canned Kidney Beans vs Black Currants:
Canned All Types Kidney Beans have 1.6 times more Copper, 1.5 times more Phosphorus, 148 times more Sodium and 1.7 times more Zinc than Raw European Black Currants.
While Raw European Black Currants contain 1.6 times more Calcium, 1.3 times more Iron, 1.5 times more Manganese and 1.4 times more Potassium than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Raw European Black Currants have similar amounts of Magnesium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned All Types Kidney Beans have 1.3 times more Energy and 3.7 times more Protein than Raw European Black Currants.
Both Canned All Types Kidney Beans and Raw European Black Currants have similar amounts of Omega 3 and Carbohydrate per 5 oz.
Both Canned All Types Kidney Beans as well as Raw European Black Currants have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.