Comparing Nutrients in 5 ounces Boiled Kidney Beans VS Raw Spelt

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Raw Spelt	16%	6%	78%

Macro Nutrients

	Boiled Kidney Beans	Raw Spelt	Recommended Dietary Allowance
Energy	6.2% 180kcal	16.5% 479kcal	2900kcal per day for Men 19-50 years
Fat	0.73% 0.71g	3.55% 3.44g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	1.8% 0.58g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	5.76% 0.092g	1.6g per day for Men 19-50 years
Omega 6	0.9% 0.15g	9.95% 1.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.3g	76.5% 99g	130g per day for Men 19-50 years
Sugars	0.63% 0.45g	13.3% 9.67g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.47% 0.34g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.2g	g per day for Men 19-50 years
Sucrose	NA	% 0.84g	g per day for Men 19-50 years
Fiber	24% 9.07g	40% 15g	38g per day for Men 19-50 years
Protein	22% 12.3g	37% 20.7g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Raw Spelt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19% 0.23mg	43% 0.52mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.32% 0.082mg	12.3% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.12% 0.82mg	60.6% 9.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.24% 0.31mg	30.3% 1.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	25% 0.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	49% 14.7μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	46% 184μg	16% 63.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.28% 0.043mg	7.47% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.92% 12μg	4.25% 5.1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Raw Spelt	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	3.83% 38.3mg	1000mg per day for Men 19-50 years
Copper	34% 0.31mg	80.5% 0.72mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39.3% 3.15mg	78.7% 6.3mg	8mg per day for Men 19-50 years
Magnesium	14% 59.5mg	46% 193mg	420mg per day for Men 19-50 years
Manganese	26.5% 0.61mg	184% 4.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	289% 130μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28% 196mg	81.2% 568mg	700mg per day for Men 19-50 years
Potassium	17% 574mg	16% 550mg	3400mg per day for Men 19-50 years
Selenium	2.83% 1.56μg	30% 16.6μg	55μg per day for Men 19-50 years
Sodium	0.094% 1.4mg	0.76% 11.3mg	1500mg per day for Men 19-50 years
Zinc	13% 1.4mg	42.3% 4.65mg	11mg per day for Men 19-50 years
Water	2.56% 95g	0.42% 15.6g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Boiled Kidney Beans vs Raw Spelt:

• Boiled All Types Kidney Beans have 2.9 times more Vitamin B9, more Vitamin C and 2.3 times more Vitamin K than Uncooked Spelt.
• While Uncooked Spelt contains 2.3 times more Vitamin B1, 1.9 times more Vitamin B2, 11.8 times more Vitamin B3, 4.9 times more Vitamin B5, 1.9 times more Vitamin B6 and 26.3 times more Vitamin E than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Uncooked Spelt have insufficient amounts of Vitamin A and Vitamin B12 in 5 oz.

Comparing minerals per 5 ounces for Boiled Kidney Beans vs Raw Spelt:

• Boiled All Types Kidney Beans have 1.3 times more Calcium and 6.1 times more Water than Uncooked Spelt.
• While Uncooked Spelt contains 2.4 times more Copper, 2 times more Iron, 3.2 times more Magnesium, 6.9 times more Manganese, 2.9 times more Phosphorus, 10.6 times more Selenium and 3.3 times more Zinc than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Uncooked Spelt have similar amounts of Potassium per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Boiled All Types Kidney Beans have 2.6 times more Omega 3 than Uncooked Spelt.
• While Uncooked Spelt contains 2.7 times more Energy, 4.9 times more Fat, 5.6 times more Saturated Fat, 11 times more Omega 6, 3.1 times more Carbohydrate, 21.3 times more Sugars, 1.7 times more Fiber and 1.7 times more Protein than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Uncooked Spelt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.