Comparing Nutrients in 1 pound Boiled Kidney Beans VS Raw Spelt

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Raw Spelt	16%	6%	78%

Macro Nutrients

	Boiled Kidney Beans	Raw Spelt	Recommended Dietary Allowance
Energy	20% 576kcal	53% 1533kcal	2900kcal per day for Men 19-50 years
Fat	2.34% 2.27g	11.4% 11g	97g per day for Men 19-50 years
Saturated Fat	1.03% 0.33g	5.75% 1.84g	32g per day for Men 19-50 years
Omega 3	48% 0.77g	18.4% 0.29g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	32% 5.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	79.6% 103g	245% 318g	130g per day for Men 19-50 years
Sugars	2% 1.45g	42.7% 31g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.5% 1.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.8g	g per day for Men 19-50 years
Sucrose	NA	% 2.68g	g per day for Men 19-50 years
Fiber	76.4% 29g	128% 48.5g	38g per day for Men 19-50 years
Protein	70.2% 39.3g	118% 66g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Raw Spelt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	60.5% 0.73mg	138% 1.65mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.2% 0.26mg	39.4% 0.51mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16.4% 2.62mg	194% 31mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 1mg	97% 4.85mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	42% 0.54mg	80.3% 1.04mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	157% 47μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	147% 590μg	51% 204μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.05% 5.44mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.91% 0.14mg	24% 3.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	31.8% 38μg	13.6% 16.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Raw Spelt	Recommended Dietary Allowance
Calcium	16% 159mg	12.2% 122mg	1000mg per day for Men 19-50 years
Copper	109% 0.98mg	258% 2.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	126% 10mg	252% 20mg	8mg per day for Men 19-50 years
Magnesium	45.4% 191mg	147% 617mg	420mg per day for Men 19-50 years
Manganese	85% 1.95mg	588% 13.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	926% 417μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	89.4% 626mg	260% 1819mg	700mg per day for Men 19-50 years
Potassium	54% 1837mg	51.8% 1760mg	3400mg per day for Men 19-50 years
Selenium	9.07% 5μg	96% 53μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	2.4% 36.3mg	1500mg per day for Men 19-50 years
Zinc	41.2% 4.54mg	135% 15mg	11mg per day for Men 19-50 years
Water	8.2% 304g	1.35% 50g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Boiled Kidney Beans vs Raw Spelt:

• Boiled All Types Kidney Beans have 2.9 times more Vitamin B9, more Vitamin C and 2.3 times more Vitamin K than Uncooked Spelt.
• While Uncooked Spelt contains 2.3 times more Vitamin B1, 1.9 times more Vitamin B2, 11.8 times more Vitamin B3, 4.9 times more Vitamin B5, 1.9 times more Vitamin B6 and 26.3 times more Vitamin E than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Uncooked Spelt have insufficient amounts of Vitamin A and Vitamin B12 in 1 lb.

Comparing minerals per 1 pound for Boiled Kidney Beans vs Raw Spelt:

• Boiled All Types Kidney Beans have 1.3 times more Calcium and 6.1 times more Water than Uncooked Spelt.
• While Uncooked Spelt contains 2.4 times more Copper, 2 times more Iron, 3.2 times more Magnesium, 6.9 times more Manganese, 2.9 times more Phosphorus, 10.6 times more Selenium and 3.3 times more Zinc than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Uncooked Spelt have similar amounts of Potassium per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Boiled All Types Kidney Beans have 2.6 times more Omega 3 than Uncooked Spelt.
• While Uncooked Spelt contains 2.7 times more Energy, 4.9 times more Fat, 5.6 times more Saturated Fat, 11 times more Omega 6, 3.1 times more Carbohydrate, 21.3 times more Sugars, 1.7 times more Fiber and 1.7 times more Protein than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Uncooked Spelt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.