Lets compare vitamin content per 5 ounces of Chocolate Syrup vs Dried Beechnuts:
Dried Beechnuts contain 33.8 times more Vitamin B1, 7.4 times more Vitamin B2, 2.7 times more Vitamin B3, 71.2 times more Vitamin B5, 114 times more Vitamin B6, 56.5 times more Vitamin B9 and 77.5 times more Vitamin C than Chocolate Syrup.
Both Chocolate Syrup as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Chocolate Syrup vs Dried Beechnuts:
Chocolate Syrup has 14 times more Calcium, more Magnesium, more Phosphorus, 1.9 times more Sodium and 2 times more Zinc than Dried Beechnuts.
While Dried Beechnuts contain 1.3 times more Copper, 3.5 times more Manganese and 4.5 times more Potassium than Chocolate Syrup.
Both Chocolate Syrup and Dried Beechnuts have similar amounts of Iron per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Chocolate Syrup has 1.9 times more Carbohydrate than Dried Beechnuts.
While Dried Beechnuts contain 2.1 times more Energy, 44.2 times more Fat, 11 times more Saturated Fat, 850 times more Omega 3, 766.3 times more Omega 6 and 3 times more Protein than Chocolate Syrup.
Both Chocolate Syrup as well as Dried Beechnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.