Nutrient Comparison: Cereals, whole wheat hot natural cereal, cooked with water, without salt VS Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Cereals, whole wheat hot natural cereal, cooked with water, without salt versus 5 oz of Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cereals, whole wheat hot natural cereal, cooked with water, without salt vs Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt:
- 5 ounces of Cereals, whole wheat hot natural cereal, cooked with water, without salt have 1.6 times more Vitamin B6 than Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt.
- While 5 oz of Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt contain 2 times more Vitamin B9 than Cereals, whole wheat hot natural cereal, cooked with water, without salt.
- Both Cereals, whole wheat hot natural cereal, cooked with water, without salt and Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per five ounces.
- Both Cereals, whole wheat hot natural cereal, cooked with water, without salt as well as Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Cereals, whole wheat hot natural cereal, cooked with water, without salt vs Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt:
- 5 ounces of Cereals, whole wheat hot natural cereal, cooked with water, without salt have more Copper, 3.1 times more Magnesium, 3.5 times more Phosphorus, 2.6 times more Potassium, 4.1 times more Selenium and 2.7 times more Zinc than Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt.
- While 5 oz of Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt contain more Sodium than Cereals, whole wheat hot natural cereal, cooked with water, without salt.
- Both Cereals, whole wheat hot natural cereal, cooked with water, without salt and Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt contain similar levels of Iron and Water per five ounces.
- 5 ounces of Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt lack sufficient amounts of Copper, Magnesium, Potassium and Zinc
- Both Cereals, whole wheat hot natural cereal, cooked with water, without salt as well as Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cereals, whole wheat hot natural cereal, cooked with water, without salt have 2 times more Fiber than Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt.
- Both Cereals, whole wheat hot natural cereal, cooked with water, without salt and Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.
- Both Cereals, whole wheat hot natural cereal, cooked with water, without salt as well as Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.