Comparing Nutrients in 5 ounces Boiled Hyacinth Beans VS Roasted Almonds

Macros Ratio

	Protein	Fat	Carbs
Boiled Hyacinth Beans	27%	4%	69%
Roasted Almonds	13%	74%	13%

Macro Nutrients

	Boiled Hyacinth Beans	Roasted Almonds	Recommended Dietary Allowance
Energy	5.7% 166kcal	29.2% 848kcal	2900kcal per day for Men 19-50 years
Fat	0.85% 0.82g	76.8% 74.5g	97g per day for Men 19-50 years
Saturated Fat	0.44% 0.14g	18% 5.8g	32g per day for Men 19-50 years
Omega 3	NA	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	2.04% 0.35g	108% 18.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	22.6% 29.3g	23% 29.8g	130g per day for Men 19-50 years
Sugars	NA	9.5% 6.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.02% 0.014g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.014g	g per day for Men 19-50 years
Sucrose	NA	% 6.73g	g per day for Men 19-50 years
Fiber	NA	40.7% 15.5g	38g per day for Men 19-50 years
Protein	20.6% 11.5g	53% 29.7g	56g per day for Men 19-50 years

Vitamins

	Boiled Hyacinth Beans	Roasted Almonds	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	32% 0.38mg	9.1% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.03% 0.052mg	131% 1.7mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.64% 0.58mg	32.2% 5.16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.96% 0.45mg	9.1% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.03% 0.052mg	15% 0.19mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.4% 5.67μg	19.5% 78μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	226% 34mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Hyacinth Beans	Roasted Almonds	Recommended Dietary Allowance
Calcium	5.67% 56.7mg	38% 380mg	1000mg per day for Men 19-50 years
Copper	53.7% 0.48mg	173% 1.56mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	81% 6.5mg	66% 5.3mg	8mg per day for Men 19-50 years
Magnesium	27.7% 116mg	94% 395mg	420mg per day for Men 19-50 years
Manganese	29.7% 0.68mg	138% 3.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.3% 170mg	95% 668mg	700mg per day for Men 19-50 years
Potassium	14% 478mg	29.7% 1011mg	3400mg per day for Men 19-50 years
Selenium	7.2% 3.97μg	5.15% 2.83μg	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	0.28% 4.25mg	1500mg per day for Men 19-50 years
Zinc	36.7% 4.04mg	42.7% 4.7mg	11mg per day for Men 19-50 years
Water	2.65% 98g	0.092% 3.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Boiled Hyacinth Beans vs Roasted Almonds:

• Boiled Hyacinth Beans have 3.5 times more Vitamin B1 than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 32.4 times more Vitamin B2, 8.8 times more Vitamin B3, 3.7 times more Vitamin B6 and 13.8 times more Vitamin B9 than Boiled Hyacinth Beans.
• Both Boiled Hyacinth Beans and Dry Roasted Almonds have similar amounts of Vitamin B5 per 5 oz.
• Both Boiled Hyacinth Beans as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Boiled Hyacinth Beans vs Roasted Almonds:

• Boiled Hyacinth Beans have 1.2 times more Iron, 1.4 times more Selenium and 28.7 times more Water than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 6.7 times more Calcium, 3.2 times more Copper, 3.4 times more Magnesium, 4.6 times more Manganese, 3.9 times more Phosphorus and 2.1 times more Potassium than Boiled Hyacinth Beans.
• Both Boiled Hyacinth Beans and Dry Roasted Almonds have similar amounts of Zinc per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Dry Roasted Almonds contain 5.1 times more Energy, 90.6 times more Fat, 41.3 times more Saturated Fat, 52.8 times more Omega 6 and 2.6 times more Protein than Boiled Hyacinth Beans.
• Both Boiled Hyacinth Beans and Dry Roasted Almonds have similar amounts of Carbohydrate per 5 oz.
• Both Boiled Hyacinth Beans as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.