Comparing Nutrients in 5 ounces Muffins, wheat bran, dry mix VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Muffins, wheat bran, dry mix	7%	25%	68%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Muffins, wheat bran, dry mix	Baked Red Potatoes	Recommended Dietary Allowance
Energy	19.4% 561kcal	4.25% 123kcal	2900kcal per day for Men 19-50 years
Fat	17.5% 17g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	13% 4.17g	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	9.57% 0.15g	1.33% 0.021g	1.6g per day for Men 19-50 years
Omega 6	15% 2.54g	0.41% 0.069g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	79.6% 103g	21.4% 27.8g	130g per day for Men 19-50 years
Sugars	NA	2.8% 2.03g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.86% 0.62g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.78g	g per day for Men 19-50 years
Sucrose	NA	% 0.64g	g per day for Men 19-50 years
Fiber	NA	6.7% 2.55g	38g per day for Men 19-50 years
Protein	18% 10g	5.82% 3.26g	56g per day for Men 19-50 years

Vitamins

	Muffins, wheat bran, dry mix	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	42.5% 0.51mg	8.5% 0.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.5% 0.4mg	5.45% 0.071mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	44.3% 7.1mg	14% 2.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	19% 0.95mg	9.67% 0.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.7% 0.4mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	30% 120μg	9.57% 38.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.76% 0.11mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.3% 3.97μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Muffins, wheat bran, dry mix	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	5.1% 51mg	1.28% 12.8mg	1000mg per day for Men 19-50 years
Copper	31.5% 0.28mg	27.4% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	63.8% 5.1mg	12.4% 0.99mg	8mg per day for Men 19-50 years
Magnesium	29.4% 123mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	164% 3.78mg	10.7% 0.25mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	97% 680mg	14.6% 102mg	700mg per day for Men 19-50 years
Potassium	8.34% 283mg	22.7% 773mg	3400mg per day for Men 19-50 years
Selenium	46.4% 25.5μg	NA	55μg per day for Men 19-50 years
Sodium	66% 992mg	1.13% 17mg	1500mg per day for Men 19-50 years
Zinc	19.3% 2.13mg	5.15% 0.57mg	11mg per day for Men 19-50 years
Water	0.18% 6.8g	2.94% 109g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Muffins, wheat bran, dry mix vs Baked Red Potatoes:

• Muffins, wheat bran, dry mix have 5 times more Vitamin B1, 5.6 times more Vitamin B2, 3.1 times more Vitamin B3, 2 times more Vitamin B5, 1.3 times more Vitamin B6 and 3.1 times more Vitamin B9 than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain more Vitamin C than Muffins, wheat bran, dry mix.
• Both Muffins, wheat bran, dry mix as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 5 oz.

Comparing minerals per 5 ounces for Muffins, wheat bran, dry mix vs Baked Red Potatoes:

• Muffins, wheat bran, dry mix have 4 times more Calcium, 5.1 times more Iron, 3.1 times more Magnesium, 15.4 times more Manganese, 6.7 times more Phosphorus, 58.3 times more Sodium and 3.8 times more Zinc than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 2.7 times more Potassium and 16 times more Water than Muffins, wheat bran, dry mix.
• Both Muffins, wheat bran, dry mix and Baked Whole Red Potatoes have similar amounts of Copper per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Muffins, wheat bran, dry mix have 4.6 times more Energy, 80 times more Fat, 73.5 times more Saturated Fat, 7.2 times more Omega 3, 36.6 times more Omega 6, 3.7 times more Carbohydrate and 3.1 times more Protein than Baked Whole Red Potatoes.
• Both Muffins, wheat bran, dry mix as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.