Lets compare vitamin content per 5 ounces of Mungo Beans vs Canned Tomatoes with Green Chilies:
Raw Mungo Beans have 8 times more Vitamin B1, 13.4 times more Vitamin B2, 2.3 times more Vitamin B3, 6.1 times more Vitamin B5, 2.7 times more Vitamin B6 and 24 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 20 times more Vitamin A and more Vitamin C than Raw Mungo Beans.
Both Raw Mungo Beans as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Mungo Beans vs Canned Tomatoes with Green Chilies:
Raw Mungo Beans have 6.9 times more Calcium, 10.9 times more Copper, 29.1 times more Iron, 24.3 times more Magnesium, 11.6 times more Manganese, 27.1 times more Phosphorus, 9.2 times more Potassium, 20.5 times more Selenium and 25.8 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 10.6 times more Sodium and 8.7 times more Water than Raw Mungo Beans.
Comparison of macro-nutrients per 5 ounces:
Raw Mungo Beans have 22.7 times more Energy, 20.5 times more Fat, 999 times more Omega 3, 16.3 times more Carbohydrate and 36.5 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
Both Raw Mungo Beans as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.