Nutrient Comparison: Almond paste VS Canned Rambutan per 5 oz
Compare the macro and micronutrient content in 5 oz of Almond paste versus 5 oz of Canned Rambutan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Almond paste vs Canned Rambutan:
- 5 ounces of Almond paste have 6.3 times more Vitamin B1, 18.8 times more Vitamin B2, 6.3 times more Vitamin B5, 1.8 times more Vitamin B6 and 9.1 times more Vitamin B9 than Canned Rambutan.
- While 5 oz of Rambutan Canned in Syrup contain 49 times more Vitamin C than Almond paste.
- Both Almond paste and Canned Rambutan provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Almond paste have insufficient amounts of Vitamin C
- 5 ounces of Canned Rambutan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6
- Both Almond paste as well as Rambutan Canned in Syrup have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Almond paste vs Canned Rambutan:
- 5 ounces of Almond paste have 7.8 times more Calcium, 6.9 times more Copper, 4.6 times more Iron, 18.6 times more Magnesium, 2.5 times more Manganese, 28.7 times more Phosphorus, 7.5 times more Potassium and 18.5 times more Zinc than Canned Rambutan.
- While 5 oz of Rambutan Canned in Syrup contain 5.5 times more Water than Almond paste.
- 5 ounces of Canned Rambutan lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Almond paste have 5.6 times more Energy, 132.1 times more Fat, 2.3 times more Carbohydrate, 5.3 times more Fiber and 13.8 times more Protein than Canned Rambutan.
- 5 ounces of Canned Rambutan provide inadequate amounts of Protein