Lets compare vitamin content per 5 ounces of Blanched Almonds vs Ground Mace:
Blanched Almonds have 1.6 times more Vitamin B2 and 2.6 times more Vitamin B3 than Ground Mace Spices.
While Ground Mace Spices contain more Vitamin A, 1.6 times more Vitamin B1, 1.4 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin C than Blanched Almonds.
Both Blanched Almonds as well as Ground Mace Spices have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Blanched Almonds vs Ground Mace:
Blanched Almonds have 1.6 times more Magnesium, 1.2 times more Manganese, 4.4 times more Phosphorus, 1.4 times more Potassium and 1.3 times more Zinc than Ground Mace Spices.
While Ground Mace Spices contain 2.4 times more Copper, 4.2 times more Iron and 4.2 times more Sodium than Blanched Almonds.
Both Blanched Almonds and Ground Mace Spices have similar amounts of Calcium and Selenium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Blanched Almonds have 1.2 times more Energy, 1.6 times more Fat, 2.9 times more Omega 6 and 3.2 times more Protein than Ground Mace Spices.
While Ground Mace Spices contain 2.4 times more Saturated Fat, 20 times more Omega 3, 2.7 times more Carbohydrate and 2 times more Fiber than Blanched Almonds.
Both Blanched Almonds as well as Ground Mace Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.