Nutrient Comparison: Roasted Almonds VS White Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of White Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs White Beans:
- 5 ounces of Roasted Almonds have 8.2 times more Vitamin B2, 7.6 times more Vitamin B3 and 113.8 times more Vitamin E than White Beans.
- While 5 oz of Raw White Beans contain 5.7 times more Vitamin B1, 2.3 times more Vitamin B5, 2.3 times more Vitamin B6, 7.1 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds have insufficient amounts of Vitamin K
- 5 ounces of White Beans have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Raw White Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs White Beans:
- 5 ounces of Roasted Almonds have 1.5 times more Magnesium, 1.2 times more Manganese and 1.6 times more Phosphorus than White Beans.
- While 5 oz of Raw White Beans contain 2.8 times more Iron, 2.5 times more Potassium and 6.4 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and White Beans contain similar levels of Calcium, Copper and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 1.8 times more Energy, 61.8 times more Fat, 18.7 times more Saturated Fat, 65.4 times more Omega 6 and 2.3 times more Sugars than White Beans.
- While 5 oz of Raw White Beans contain 16.6 times more Omega 3, 2.9 times more Carbohydrate and 1.4 times more Fiber than Dry Roasted Almonds.
- Both Roasted Almonds and White Beans offer comparable quantities of Protein per five ounces.
- 5 ounces of Roasted Almonds provide inadequate amounts of Omega 3
- 5 ounces of White Beans provide inadequate amounts of Omega 6