Comparing Nutrients in 5 ounces Roasted Almonds VS Boiled Bulgur

Macros Ratio

	Protein	Fat	Carbs
Roasted Almonds	13%	74%	13%
Boiled Bulgur	14%	2%	84%

Macro Nutrients

	Roasted Almonds	Boiled Bulgur	Recommended Dietary Allowance
Energy	29.2% 848kcal	4.06% 118kcal	2900kcal per day for Men 19-50 years
Fat	76.8% 74.5g	0.35% 0.34g	97g per day for Men 19-50 years
Saturated Fat	18% 5.8g	0.19% 0.06g	32g per day for Men 19-50 years
Omega 3	0.89% 0.014g	0.35% 0.006g	1.6g per day for Men 19-50 years
Omega 6	108% 18.3g	0.78% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23% 29.8g	20.3% 26.3g	130g per day for Men 19-50 years
Sugars	9.5% 6.9g	0.2% 0.14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.02% 0.014g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.014g	NA	g per day for Men 19-50 years
Sucrose	% 6.73g	NA	g per day for Men 19-50 years
Fiber	40.7% 15.5g	16.8% 6.38g	38g per day for Men 19-50 years
Protein	53% 29.7g	7.8% 4.37g	56g per day for Men 19-50 years

Vitamins

	Roasted Almonds	Boiled Bulgur	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.1% 0.11mg	6.73% 0.081mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	131% 1.7mg	3.05% 0.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	32.2% 5.16mg	8.86% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.1% 0.46mg	9.75% 0.49mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15% 0.19mg	9.05% 0.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	19.5% 78μg	6.38% 25.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	226% 34mg	0.094% 0.014mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0.59% 0.71μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Almonds	Boiled Bulgur	Recommended Dietary Allowance
Calcium	38% 380mg	1.4% 14mg	1000mg per day for Men 19-50 years
Copper	173% 1.56mg	12% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	66% 5.3mg	17% 1.36mg	8mg per day for Men 19-50 years
Magnesium	94% 395mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	138% 3.16mg	37.5% 0.86mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	95% 668mg	8.1% 56.7mg	700mg per day for Men 19-50 years
Potassium	29.7% 1011mg	2.83% 96mg	3400mg per day for Men 19-50 years
Selenium	5.15% 2.83μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	0.28% 4.25mg	0.47% 7.1mg	1500mg per day for Men 19-50 years
Zinc	42.7% 4.7mg	7.35% 0.81mg	11mg per day for Men 19-50 years
Water	0.092% 3.4g	2.98% 110g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Roasted Almonds vs Boiled Bulgur:

• Dry Roasted Almonds have 1.4 times more Vitamin B1, 42.8 times more Vitamin B2, 3.6 times more Vitamin B3, 1.6 times more Vitamin B6, 3.1 times more Vitamin B9 and 2390 times more Vitamin E than Cooked Bulgur.
• Both Dry Roasted Almonds and Cooked Bulgur have similar amounts of Vitamin B5 per 5 oz.
• Both Dry Roasted Almonds as well as Cooked Bulgur have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 5 oz.

Comparing minerals per 5 ounces for Roasted Almonds vs Boiled Bulgur:

• Dry Roasted Almonds have 26.8 times more Calcium, 14.7 times more Copper, 3.9 times more Iron, 8.7 times more Magnesium, 3.7 times more Manganese, 11.8 times more Phosphorus, 10.5 times more Potassium, 3.3 times more Selenium and 5.8 times more Zinc than Cooked Bulgur.
• While Cooked Bulgur contains 32.3 times more Water than Dry Roasted Almonds.

Comparison of macro-nutrients per 5 ounces:

• Dry Roasted Almonds have 7.2 times more Energy, 218.9 times more Fat, 97.4 times more Saturated Fat, 137.7 times more Omega 6, 48.6 times more Sugars, 2.4 times more Fiber and 6.8 times more Protein than Cooked Bulgur.
• Both Dry Roasted Almonds and Cooked Bulgur have similar amounts of Carbohydrate per 5 oz.
• Both Dry Roasted Almonds as well as Cooked Bulgur have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.