Lets compare vitamin content per 5 ounces of Roasted Almonds vs Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry:
Dry Roasted Almonds have 6 times more Vitamin B2, 1.3 times more Vitamin B6 and 217.3 times more Vitamin E than Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry.
While Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry contain 6.5 times more Vitamin B1, 1.6 times more Vitamin B5 and 2.2 times more Vitamin B9 than Dry Roasted Almonds.
Both Dry Roasted Almonds and Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry have similar amounts of Vitamin B3 per 5 oz.
Both Dry Roasted Almonds as well as Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Roasted Almonds vs Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry:
Dry Roasted Almonds have 5.3 times more Copper, 10.3 times more Magnesium, 4.1 times more Phosphorus, 5.9 times more Potassium and 3.8 times more Zinc than Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry.
While Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry contain 2.3 times more Calcium, 7.7 times more Iron and 10 times more Selenium than Dry Roasted Almonds.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Almonds have 1.6 times more Energy, 35 times more Fat, 17.2 times more Saturated Fat, 17.5 times more Omega 6, 24.3 times more Sugars, 2.9 times more Fiber and 2 times more Protein than Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry.
While Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry contain 8.8 times more Omega 3 and 3.6 times more Carbohydrate than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.