Nutrient Comparison: Roasted Almonds VS Frostings, white, fluffy, dry mix, prepared with water per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Frostings, white, fluffy, dry mix, prepared with water to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Frostings, white, fluffy, dry mix, prepared with water:
- 5 ounces of Roasted Almonds have 77 times more Vitamin B1, 46 times more Vitamin B2, 5.5 times more Vitamin B3, 9.4 times more Vitamin B5, 136 times more Vitamin B6 and 27.5 times more Vitamin B9 than Frostings, white, fluffy, dry mix, prepared with water.
- 5 ounces of Frostings, white, fluffy, dry mix, prepared with water have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Dry Roasted Almonds as well as Frostings, white, fluffy, dry mix, prepared with water have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Frostings, white, fluffy, dry mix, prepared with water:
- 5 ounces of Roasted Almonds have 67 times more Calcium, 40.7 times more Copper, 62.2 times more Iron, 139.5 times more Magnesium, 446.4 times more Manganese, 94.2 times more Phosphorus, 9.3 times more Potassium and 165.5 times more Zinc than Frostings, white, fluffy, dry mix, prepared with water.
- While 5 oz of Frostings, white, fluffy, dry mix, prepared with water contain 1.3 times more Selenium and 52 times more Sodium than Dry Roasted Almonds.
- 5 ounces of Frostings, white, fluffy, dry mix, prepared with water lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 2.5 times more Energy, more Fat, more Saturated Fat, more Fiber and 14 times more Protein than Frostings, white, fluffy, dry mix, prepared with water.
- While 5 oz of Frostings, white, fluffy, dry mix, prepared with water contain 3 times more Carbohydrate than Dry Roasted Almonds.
- 5 ounces of Frostings, white, fluffy, dry mix, prepared with water provide inadequate amounts of Fiber