Lets compare vitamin content per 5 ounces of Roasted Almonds vs Dried Japanese Chestnuts:
Dry Roasted Almonds have 3.2 times more Vitamin B2 than Dried Japanese Chestnuts.
While Dried Japanese Chestnuts contain 10.4 times more Vitamin B1, 1.5 times more Vitamin B5, 4.8 times more Vitamin B6, 2 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
Both Dry Roasted Almonds and Dried Japanese Chestnuts have similar amounts of Vitamin B3 per 5 oz.
Both Dry Roasted Almonds as well as Dried Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Roasted Almonds vs Dried Japanese Chestnuts:
Dry Roasted Almonds have 3.7 times more Calcium, 2.4 times more Magnesium, 2.8 times more Phosphorus and 1.3 times more Zinc than Dried Japanese Chestnuts.
While Dried Japanese Chestnuts contain 1.7 times more Manganese and 11.3 times more Sodium than Dry Roasted Almonds.
Both Dry Roasted Almonds and Dried Japanese Chestnuts have similar amounts of Copper, Iron and Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Almonds have 1.7 times more Energy, 42.4 times more Fat, 22.4 times more Saturated Fat, 44.9 times more Omega 6 and 4 times more Protein than Dried Japanese Chestnuts.
While Dried Japanese Chestnuts contain 3.1 times more Omega 3 and 3.9 times more Carbohydrate than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Dried Japanese Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.