Lets compare vitamin content per 5 ounces of Roasted Almonds vs Dried Marjoram Spices:
Dry Roasted Almonds have 3.8 times more Vitamin B2 and 14.1 times more Vitamin E than Dried Marjoram Spices.
While Dried Marjoram Spices contain more Vitamin A, 3.8 times more Vitamin B1, 8.8 times more Vitamin B6, 5 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds and Dried Marjoram Spices have similar amounts of Vitamin B3 per 5 oz.
Both Dry Roasted Almonds as well as Dried Marjoram Spices have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Roasted Almonds vs Dried Marjoram Spices:
Dry Roasted Almonds have 1.5 times more Phosphorus than Dried Marjoram Spices.
While Dried Marjoram Spices contain 7.4 times more Calcium, 22.2 times more Iron, 2.4 times more Manganese, 2.1 times more Potassium, 2.3 times more Selenium and 25.7 times more Sodium than Dry Roasted Almonds.
Both Dry Roasted Almonds and Dried Marjoram Spices have similar amounts of Copper, Magnesium and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Almonds have 2.2 times more Energy, 7.5 times more Fat, 7.7 times more Saturated Fat, 11 times more Omega 6 and 1.7 times more Protein than Dried Marjoram Spices.
While Dried Marjoram Spices contain 323 times more Omega 3, 2.9 times more Carbohydrate and 3.7 times more Fiber than Dry Roasted Almonds.
Both Dry Roasted Almonds and Dried Marjoram Spices have similar amounts of Sugars per 5 oz.
Both Dry Roasted Almonds as well as Dried Marjoram Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.