Lets compare vitamin content per 5 ounces of Unflavored Wheat-based Formulated with Salt vs Carrots:
Unflavored Wheat-based Formulated with Salt has 4.5 times more Vitamin B1, 5.2 times more Vitamin B2, 1.5 times more Vitamin B3, 2.9 times more Vitamin B6 and 7.5 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A and 59 times more Vitamin C than Unflavored Wheat-based Formulated with Salt.
Both Unflavored Wheat-based Formulated with Salt and Raw Carrots have similar amounts of Vitamin B5 per 5 oz.
Both Unflavored Wheat-based Formulated with Salt as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Unflavored Wheat-based Formulated with Salt vs Carrots:
Unflavored Wheat-based Formulated with Salt has 4 times more Copper, 8 times more Iron, 4.8 times more Magnesium, 55.4 times more Manganese, 10.6 times more Phosphorus, 7.3 times more Sodium and 12.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.3 times more Calcium and 35.3 times more Water than Unflavored Wheat-based Formulated with Salt.
Both Unflavored Wheat-based Formulated with Salt and Raw Carrots have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Unflavored Wheat-based Formulated with Salt has 15.2 times more Energy, 240.4 times more Fat, 271.9 times more Saturated Fat, 843.5 times more Omega 3, 209.7 times more Omega 6, 2.5 times more Carbohydrate, 1.9 times more Fiber and 14.9 times more Protein than Raw Carrots.
Both Unflavored Wheat-based Formulated with Salt as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.