Comparing Nutrients in 5 ounces Chunk Style Peanut Butter VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Chunk Style Peanut Butter	15%	71%	14%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Chunk Style Peanut Butter	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	28.8% 835kcal	7.87% 228kcal	2900kcal per day for Men 19-50 years
Fat	73% 70.8g	7.5% 7.27g	97g per day for Men 19-50 years
Saturated Fat	33.7% 10.8g	4.8% 1.53g	32g per day for Men 19-50 years
Omega 3	6.9% 0.11g	1.6% 0.026g	1.6g per day for Men 19-50 years
Omega 6	116% 19.6g	2.36% 0.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.5% 30.6g	30% 39g	130g per day for Men 19-50 years
Sugars	16.4% 12g	0.57% 0.41g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6g	% 0.17g	g per day for Men 19-50 years
Sucrose	% 5.94g	% 0.24g	g per day for Men 19-50 years
Fiber	30% 11.3g	8.58% 3.26g	38g per day for Men 19-50 years
Protein	61% 34g	6.35% 3.56g	56g per day for Men 19-50 years

Vitamins

	Chunk Style Peanut Butter	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.5% 0.15mg	14.4% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12% 0.16mg	3.4% 0.044mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	121% 19.4mg	19% 3.03mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31.8% 1.6mg	14% 0.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	45.6% 0.59mg	18.8% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.6% 130μg	7.8% 31μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	18.6% 16.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	59.5% 8.93mg	0.94% 0.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.59% 0.71μg	2.7% 3.26μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chunk Style Peanut Butter	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	6.38% 63.8mg	1.84% 18.4mg	1000mg per day for Men 19-50 years
Copper	91% 0.82mg	23% 0.21mg	0.9mg per day for Men 19-50 years
Fluoride	0.11% 4.4μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	33.7% 2.7mg	13.3% 1.06mg	8mg per day for Men 19-50 years
Magnesium	54% 227mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	111% 2.55mg	13.5% 0.31mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	64.6% 452mg	19.6% 137mg	700mg per day for Men 19-50 years
Potassium	31% 1056mg	19.6% 668mg	3400mg per day for Men 19-50 years
Selenium	21% 11.6μg	0.26% 0.14μg	55μg per day for Men 19-50 years
Sodium	1.6% 24mg	37% 554mg	1500mg per day for Men 19-50 years
Zinc	36% 3.95mg	5.15% 0.57mg	11mg per day for Men 19-50 years
Water	0.044% 1.6g	2.4% 89.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Chunk Style Peanut Butter vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Chunk Style Peanut Butter has 3.6 times more Vitamin B2, 6.4 times more Vitamin B3, 2.3 times more Vitamin B5, 2.4 times more Vitamin B6, 4.2 times more Vitamin B9 and 63 times more Vitamin E than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Vitamin C and 4.6 times more Vitamin K than Chunk Style Peanut Butter.
• Both Chunk Style Peanut Butter and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B1 per 5 oz.
• Both Chunk Style Peanut Butter as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Chunk Style Peanut Butter vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Chunk Style Peanut Butter has 3.5 times more Calcium, 4 times more Copper, 2.5 times more Iron, 5.7 times more Magnesium, 8.2 times more Manganese, 3.3 times more Phosphorus, 1.6 times more Potassium, 82 times more Selenium and 7 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 23 times more Sodium and 55.3 times more Water than Chunk Style Peanut Butter.

Comparison of macro-nutrients per 5 ounces:

• Chunk Style Peanut Butter has 3.7 times more Energy, 9.7 times more Fat, 7 times more Saturated Fat, 4.3 times more Omega 3, 49 times more Omega 6, 29 times more Sugars, 3.5 times more Fiber and 9.6 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.3 times more Carbohydrate than Chunk Style Peanut Butter.
• Both Chunk Style Peanut Butter as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.