Lets compare vitamin content per 5 ounces of Partially Defatted Cottonseed Meal vs Roasted Almonds:
Partially Defatted Gglandless Cottonseed Meal have more Vitamin A, 28.8 times more Vitamin B1, 1.5 times more Vitamin B5, 6 times more Vitamin B6, 4.4 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.9 times more Vitamin B2 than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal and Dry Roasted Almonds have similar amounts of Vitamin B3 per 5 oz.
Both Partially Defatted Gglandless Cottonseed Meal as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Partially Defatted Cottonseed Meal vs Roasted Almonds:
Partially Defatted Gglandless Cottonseed Meal have 1.9 times more Calcium, 3.6 times more Iron, 2.7 times more Magnesium, 3.6 times more Phosphorus, 2.6 times more Potassium, 12.3 times more Sodium and 3.7 times more Zinc than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1099 times more Copper than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal and Dry Roasted Almonds have similar amounts of Manganese per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Partially Defatted Gglandless Cottonseed Meal have 1.8 times more Carbohydrate and 2.3 times more Protein than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.6 times more Energy, 11 times more Fat, 3.4 times more Saturated Fat and 5.8 times more Omega 6 than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal as well as Dry Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.