Lets compare vitamin content per 5 ounces of Squash Seed Kernels vs Carrots:
Dried Pumpkin And Squash Seed Kernels have 4.1 times more Vitamin B1, 2.6 times more Vitamin B2, 5.1 times more Vitamin B3, 2.7 times more Vitamin B5, 3.1 times more Vitamin B9 and 3.3 times more Vitamin E than Raw Carrots.
While Raw Carrots contain 835 times more Vitamin A, 3.1 times more Vitamin C and 1.8 times more Vitamin K than Dried Pumpkin And Squash Seed Kernels.
Both Dried Pumpkin And Squash Seed Kernels and Raw Carrots have similar amounts of Vitamin B6 per 5 oz.
Both Dried Pumpkin And Squash Seed Kernels as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Squash Seed Kernels vs Carrots:
Dried Pumpkin And Squash Seed Kernels have 1.4 times more Calcium, 29.8 times more Copper, 29.4 times more Iron, 49.3 times more Magnesium, 31.8 times more Manganese, 35.2 times more Phosphorus, 2.5 times more Potassium, 94 times more Selenium and 32.5 times more Zinc than Raw Carrots.
While Raw Carrots contain 9.9 times more Sodium and 16.9 times more Water than Dried Pumpkin And Squash Seed Kernels.
Comparison of macro-nutrients per 5 ounces:
Dried Pumpkin And Squash Seed Kernels have 13.6 times more Energy, 204.4 times more Fat, 270.6 times more Saturated Fat, 60 times more Omega 3, 207.1 times more Omega 6, 2.1 times more Fiber and 32.5 times more Protein than Raw Carrots.
While Raw Carrots contain 3.4 times more Sugars than Dried Pumpkin And Squash Seed Kernels.
Both Dried Pumpkin And Squash Seed Kernels and Raw Carrots have similar amounts of Carbohydrate per 5 oz.
Both Dried Pumpkin And Squash Seed Kernels as well as Raw Carrots have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.