Nutrient Comparison: Roasted Sunflower Seeds VS Butterbur per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Sunflower Seeds versus 5 oz of Butterbur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Sunflower Seeds vs Butterbur:
- 5 ounces of Roasted Sunflower Seeds have 5.3 times more Vitamin B1, 12.3 times more Vitamin B2, 35.2 times more Vitamin B3, 220 times more Vitamin B5, 8.4 times more Vitamin B6 and 23.7 times more Vitamin B9 than Butterbur.
- While 5 oz of Raw Butterbur contain 22.5 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
- 5 ounces of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 5 ounces of Butterbur have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Butterbur have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Sunflower Seeds vs Butterbur:
- 5 ounces of Roasted Sunflower Seeds have 17.8 times more Copper, 38 times more Iron, 9.2 times more Magnesium, 7.7 times more Manganese, 96.3 times more Phosphorus, 1.3 times more Potassium, 88.1 times more Selenium and 33.1 times more Zinc than Butterbur.
- While 5 oz of Raw Butterbur contain 1.5 times more Calcium and 78.8 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- 5 ounces of Butterbur lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Sunflower Seeds have 41.6 times more Energy, 1245 times more Fat, 6.7 times more Carbohydrate and 49.6 times more Protein than Butterbur.
- 5 ounces of Butterbur provide inadequate amounts of Energy and Protein