Lets compare vitamin content per 5 ounces of Oil Roasted Sunflower Seeds vs Boiled Mung Beans:
Oil Roasted Sunflower Seed Kernels have 2 times more Vitamin B1, 4.6 times more Vitamin B2, 7.2 times more Vitamin B3, 16.9 times more Vitamin B5, 11.8 times more Vitamin B6, 1.5 times more Vitamin B9 and 242.2 times more Vitamin E than Boiled Mung Beans.
Both Oil Roasted Sunflower Seed Kernels and Boiled Mung Beans have similar amounts of Vitamin C and Vitamin K per 5 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Boiled Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oil Roasted Sunflower Seeds vs Boiled Mung Beans:
Oil Roasted Sunflower Seed Kernels have 3.2 times more Calcium, 11.6 times more Copper, 3.1 times more Iron, 2.6 times more Magnesium, 7 times more Manganese, 11.5 times more Phosphorus, 1.8 times more Potassium, 31.3 times more Selenium and 6.2 times more Zinc than Boiled Mung Beans.
While Boiled Mung Beans contain 47.2 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 5 ounces:
Oil Roasted Sunflower Seed Kernels have 5.6 times more Energy, 135 times more Fat, 60.9 times more Saturated Fat, 9 times more Omega 3, 287.5 times more Omega 6, 1.6 times more Sugars, 1.4 times more Fiber and 2.9 times more Protein than Boiled Mung Beans.
Both Oil Roasted Sunflower Seed Kernels and Boiled Mung Beans have similar amounts of Carbohydrate per 5 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Boiled Mung Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.