Nutrient Comparison: Oil Roasted Sunflower Seeds VS Dark Rye Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Oil Roasted Sunflower Seeds versus 5 oz of Dark Rye Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oil Roasted Sunflower Seeds vs Dark Rye Flour:
- 5 ounces of Oil Roasted Sunflower Seeds have 4.8 times more Vitamin B5, 1.8 times more Vitamin B6, 7.1 times more Vitamin B9 and 13.3 times more Vitamin E than Dark Rye Flour.
- While 5 oz of Dark Rye Flour contain 1.9 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Dark Rye Flour provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per five ounces.
- Both Oil Roasted Sunflower Seed Kernels as well as Dark Rye Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Oil Roasted Sunflower Seeds vs Dark Rye Flour:
- 5 ounces of Oil Roasted Sunflower Seeds have 2.4 times more Calcium, 3.2 times more Copper, 2.3 times more Phosphorus and 4.3 times more Selenium than Dark Rye Flour.
- While 5 oz of Dark Rye Flour contain 1.3 times more Magnesium, 2.9 times more Manganese and 1.5 times more Potassium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Dark Rye Flour contain similar levels of Iron and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oil Roasted Sunflower Seeds have 1.8 times more Energy, 23.1 times more Fat, 26.3 times more Saturated Fat, 38.1 times more Omega 6, 1.3 times more Sugars and 1.3 times more Protein than Dark Rye Flour.
- While 5 oz of Dark Rye Flour contain 1.8 times more Omega 3, 3 times more Carbohydrate and 2.2 times more Fiber than Oil Roasted Sunflower Seed Kernels.