Lets compare vitamin content per 5 ounces of Boiled Soybeans vs Frozen Roasted Potatoes with Salt:
Both Boiled Soybeans no Salt and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 5 oz
Both Boiled Soybeans no Salt and Frozen Roasted Potatoes with Salt have similar amounts of Vitamin C per 5 oz.
Comparing minerals per 5 ounces for Boiled Soybeans vs Frozen Roasted Potatoes with Salt:
Boiled Soybeans no Salt have 6.8 times more Calcium and 10.3 times more Iron than Frozen Roasted Potatoes with Salt.
While Frozen Roasted Potatoes with Salt contain 298 times more Sodium than Boiled Soybeans no Salt.
Both Boiled Soybeans no Salt and Frozen Roasted Potatoes with Salt have similar amounts of Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled Soybeans no Salt have 1.4 times more Energy, 5 times more Fat, 7.8 times more Saturated Fat, 4.3 times more Sugars, 2.3 times more Fiber and 8.2 times more Protein than Frozen Roasted Potatoes with Salt.
While Frozen Roasted Potatoes with Salt contain 3.1 times more Carbohydrate than Boiled Soybeans no Salt.
Both Boiled Soybeans no Salt as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.