Lets compare vitamin content per 7 ounces of Boiled Common Cowpeas vs Sunflower Seed Butter:
Boiled Common Cowpeas have 3.8 times more Vitamin B1 than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 3 times more Vitamin B2, 13.6 times more Vitamin B3, 2.8 times more Vitamin B5, 5.5 times more Vitamin B6, 6.8 times more Vitamin C and 81.8 times more Vitamin E than Boiled Common Cowpeas.
Both Boiled Common Cowpeas and Sunflower Seed Butter no Salt have similar amounts of Vitamin B9 per 7 oz.
Both Boiled Common Cowpeas as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Boiled Common Cowpeas vs Sunflower Seed Butter:
Boiled Common Cowpeas have 113 times more Water than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 2.7 times more Calcium, 6 times more Copper, 1.6 times more Iron, 5.9 times more Magnesium, 4.4 times more Manganese, 4.3 times more Phosphorus, 2.1 times more Potassium, 41.8 times more Selenium and 3.8 times more Zinc than Boiled Common Cowpeas.
Comparison of macro-nutrients per 7 ounces:
Boiled Common Cowpeas have 1.7 times more Omega 3 than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 5.3 times more Energy, 104.2 times more Fat, 33.9 times more Saturated Fat, 68.1 times more Omega 6, 3.2 times more Sugars and 2.2 times more Protein than Boiled Common Cowpeas.
Both Boiled Common Cowpeas and Sunflower Seed Butter no Salt have similar amounts of Carbohydrate and Fiber per 7 oz.
Both Boiled Common Cowpeas as well as Sunflower Seed Butter no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.