Lets compare vitamin content per 7 ounces of Plain Almond Butter vs Cooked Chopped Frozen Broccoli:
Plain Almond Butter no Salt has 11.6 times more Vitamin B2, 6.9 times more Vitamin B3 and 18.3 times more Vitamin E than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains more Vitamin A, 1.3 times more Vitamin B1, 1.3 times more Vitamin B6, more Vitamin C and more Vitamin K than Plain Almond Butter no Salt.
Both Plain Almond Butter no Salt and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B5 and Vitamin B9 per 7 oz.
Both Plain Almond Butter no Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Plain Almond Butter vs Cooked Chopped Frozen Broccoli:
Plain Almond Butter no Salt has 10.5 times more Calcium, 27.5 times more Copper, 5.7 times more Iron, 21.5 times more Magnesium, 9.6 times more Manganese, 10.4 times more Phosphorus, 5.3 times more Potassium, 3.4 times more Selenium and 11.8 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 55.3 times more Water than Plain Almond Butter no Salt.
Comparison of macro-nutrients per 7 ounces:
Plain Almond Butter no Salt has 21.9 times more Energy, 462.5 times more Fat, 230.7 times more Saturated Fat, 1046.5 times more Omega 6, 3.5 times more Carbohydrate, 3 times more Sugars, 3.4 times more Fiber and 6.8 times more Protein than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 6 times more Omega 3 than Plain Almond Butter no Salt.
Both Plain Almond Butter no Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.