Lets compare vitamin content per 7 ounces of Blanched Almonds vs Dark Rye Flour:
Blanched Almonds have 2.8 times more Vitamin B2, 1.5 times more Vitamin B9 and 8.7 times more Vitamin E than Dark Rye Flour.
While Dark Rye Flour contains 1.7 times more Vitamin B1, 4.6 times more Vitamin B5, 3.9 times more Vitamin B6 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Dark Rye Flour have similar amounts of Vitamin B3 per 7 oz.
Both Blanched Almonds as well as Dark Rye Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Blanched Almonds vs Dark Rye Flour:
Blanched Almonds have 6.4 times more Calcium, 1.8 times more Copper, 1.7 times more Magnesium and 9.5 times more Sodium than Dark Rye Flour.
While Dark Rye Flour contains 1.5 times more Iron, 3.3 times more Manganese, 5.6 times more Selenium and 1.7 times more Zinc than Blanched Almonds.
Both Blanched Almonds and Dark Rye Flour have similar amounts of Phosphorus and Potassium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Blanched Almonds have 1.8 times more Energy, 23.7 times more Fat, 14.7 times more Saturated Fat, 13.8 times more Omega 6, 2 times more Sugars and 1.3 times more Protein than Dark Rye Flour.
While Dark Rye Flour contains 36.8 times more Omega 3, 3.7 times more Carbohydrate and 2.4 times more Fiber than Blanched Almonds.
Both Blanched Almonds as well as Dark Rye Flour have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.