Lets compare vitamin content per 7 ounces of Toasted Dried Coconut vs Frozen Carrots:
Toasted Dried Coconut Meat has 1.4 times more Vitamin B1, 2.8 times more Vitamin B2, 1.3 times more Vitamin B3, 4.4 times more Vitamin B5 and 3.2 times more Vitamin B6 than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Vitamin A and 1.7 times more Vitamin C than Toasted Dried Coconut Meat.
Both Toasted Dried Coconut Meat and Frozen Carrots, Unprepared have similar amounts of Vitamin B9 per 7 oz.
Both Toasted Dried Coconut Meat as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Toasted Dried Coconut vs Frozen Carrots:
Toasted Dried Coconut Meat has 11 times more Copper, 7.7 times more Iron, 7.7 times more Magnesium, 16.4 times more Manganese, 6.4 times more Phosphorus, 2.4 times more Potassium and 6.2 times more Zinc than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 1.3 times more Calcium, 1.8 times more Sodium and 90 times more Water than Toasted Dried Coconut Meat.
Comparison of macro-nutrients per 7 ounces:
Toasted Dried Coconut Meat has 16.4 times more Energy, 102.2 times more Fat, 886.8 times more Saturated Fat, 2.1 times more Omega 6, 5.6 times more Carbohydrate and 6.8 times more Protein than Frozen Carrots, Unprepared.
Both Toasted Dried Coconut Meat as well as Frozen Carrots, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.