Comparing Nutrients in 7 ounces Roasted Pecans VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Roasted Pecans	5%	88%	7%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Roasted Pecans	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	48.6% 1409kcal	8.5% 246kcal	2900kcal per day for Men 19-50 years
Fat	152% 147g	0.18% 0.18g	97g per day for Men 19-50 years
Saturated Fat	39% 12.5g	0.087% 0.028g	32g per day for Men 19-50 years
Omega 3	123% 1.97g	3.97% 0.064g	1.6g per day for Men 19-50 years
Omega 6	229% 39g	0.23% 0.04g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	20.7% 27g	34.2% 44.5g	130g per day for Men 19-50 years
Sugars	11% 8.06g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.11% 0.079g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.079g	NA	g per day for Men 19-50 years
Sucrose	% 7.94g	NA	g per day for Men 19-50 years
Fiber	49% 18.7g	48.6% 18.5g	38g per day for Men 19-50 years
Protein	33.7% 19g	32.4% 18g	56g per day for Men 19-50 years

Vitamins

	Roasted Pecans	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	1.54% 14μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	74.4% 0.89mg	21.3% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16.3% 0.21mg	9.46% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.5% 2.3mg	6.7% 1.07mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	28% 1.4mg	8.7% 0.43mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	28.5% 0.37mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.94% 31.8μg	36.7% 147μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.54% 1.4mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17% 2.58mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pecans	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	14.3% 143mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	257% 2.3mg	63.7% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	69.5% 5.56mg	74% 5.9mg	8mg per day for Men 19-50 years
Magnesium	62.4% 262mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	339% 7.8mg	27.4% 0.63mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	83% 581mg	39% 272mg	700mg per day for Men 19-50 years
Potassium	24.7% 841mg	24.5% 831mg	3400mg per day for Men 19-50 years
Selenium	14.4% 7.94μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	91% 10mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	0.06% 2.22g	3.6% 133g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Roasted Pecans vs Boiled California Red Kidney Beans:

• Dry Roasted Pecans have 3.5 times more Vitamin B1, 1.7 times more Vitamin B2, 2.2 times more Vitamin B3, 3.2 times more Vitamin B5 and 1.8 times more Vitamin B6 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 4.6 times more Vitamin B9 and 1.7 times more Vitamin C than Dry Roasted Pecans.
• Both Dry Roasted Pecans as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Roasted Pecans vs Boiled California Red Kidney Beans:

• Dry Roasted Pecans have 4 times more Copper, 2.8 times more Magnesium, 12.4 times more Manganese, 2.1 times more Phosphorus, 3.3 times more Selenium and 5.9 times more Zinc than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 59.8 times more Water than Dry Roasted Pecans.
• Both Dry Roasted Pecans and Boiled California Red Kidney Beans have similar amounts of Calcium, Iron and Potassium per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Dry Roasted Pecans have 5.7 times more Energy, 825.2 times more Fat, 448.8 times more Saturated Fat, 31.1 times more Omega 3 and 978.9 times more Omega 6 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 1.7 times more Carbohydrate than Dry Roasted Pecans.
• Both Dry Roasted Pecans and Boiled California Red Kidney Beans have similar amounts of Fiber and Protein per 7 oz.
• Both Dry Roasted Pecans as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.