Comparing Nutrients in 7 ounces Oil Roasted Pecans VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Oil Roasted Pecans	5%	88%	7%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Oil Roasted Pecans	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	49% 1419kcal	1.78% 51.6kcal	2900kcal per day for Men 19-50 years
Fat	154% 149g	0.39% 0.38g	97g per day for Men 19-50 years
Saturated Fat	45% 14.4g	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	128% 2.05g	0.37% 0.006g	1.6g per day for Men 19-50 years
Omega 6	263% 44.8g	0.86% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	20% 26g	9.45% 12.3g	130g per day for Men 19-50 years
Sugars	11% 7.88g	9.63% 7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.11% 0.079g	5.15% 3.73g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.079g	% 3.23g	g per day for Men 19-50 years
Sucrose	% 7.74g	% 0.04g	g per day for Men 19-50 years
Fiber	49.6% 19g	5.22% 2g	38g per day for Men 19-50 years
Protein	32.6% 18.3g	3.22% 1.8g	56g per day for Men 19-50 years

Vitamins

	Oil Roasted Pecans	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	1.1% 9.92μg	2% 18μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	78.2% 0.94mg	7.6% 0.091mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16.8% 0.22mg	5.34% 0.069mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15% 2.4mg	8.86% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	29.3% 1.46mg	4.52% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	28.5% 0.37mg	2.6% 0.034mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.44% 29.8μg	2.5% 9.92μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.54% 1.4mg	17.4% 15.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	33.5% 5.02mg	11% 1.65mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.97% 4.76μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil Roasted Pecans	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	13.3% 133mg	6.75% 67.5mg	1000mg per day for Men 19-50 years
Copper	265% 2.4mg	24.7% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	61.3% 4.9mg	33% 2.64mg	8mg per day for Men 19-50 years
Magnesium	57% 240mg	5.67% 24mg	420mg per day for Men 19-50 years
Manganese	319% 7.34mg	5.1% 0.12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	74.6% 522mg	5.67% 39.7mg	700mg per day for Men 19-50 years
Potassium	23% 778mg	12% 411mg	3400mg per day for Men 19-50 years
Selenium	21.6% 12μg	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	29.2% 439mg	1500mg per day for Men 19-50 years
Zinc	80.6% 8.87mg	3.07% 0.34mg	11mg per day for Men 19-50 years
Water	0.061% 2.24g	4.9% 182g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Oil Roasted Pecans vs Stewed Canned Tomatoes:

• Oil Roasted Pecans have 10.3 times more Vitamin B1, 3.1 times more Vitamin B2, 1.7 times more Vitamin B3, 6.5 times more Vitamin B5, 11 times more Vitamin B6, 3 times more Vitamin B9 and 3 times more Vitamin E than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 1.8 times more Vitamin A and 11.3 times more Vitamin C than Oil Roasted Pecans.
• Both Oil Roasted Pecans as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Oil Roasted Pecans vs Stewed Canned Tomatoes:

• Oil Roasted Pecans have 2 times more Calcium, 10.7 times more Copper, 1.9 times more Iron, 10.1 times more Magnesium, 62.7 times more Manganese, 13.2 times more Phosphorus, 1.9 times more Potassium, 10 times more Selenium and 26.3 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 221 times more Sodium and 81 times more Water than Oil Roasted Pecans.

Comparison of macro-nutrients per 7 ounces:

• Oil Roasted Pecans have 27.5 times more Energy, 395.9 times more Fat, 278.4 times more Saturated Fat, 343.7 times more Omega 3, 304.8 times more Omega 6, 2.1 times more Carbohydrate, 9.5 times more Fiber and 10.1 times more Protein than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 47 times more Fructose than Oil Roasted Pecans.
• Both Oil Roasted Pecans and Stewed Canned Ripe Red Tomatoes have similar amounts of Sugars per 7 oz.
• Both Oil Roasted Pecans as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.