Comparing Nutrients in 7 ounces Boiled Split Peas VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Boiled Split Peas	28%	3%	69%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Boiled Split Peas	Oranges with Peel	Recommended Dietary Allowance
Energy	8.07% 234kcal	4.3% 125kcal	2900kcal per day for Men 19-50 years
Fat	0.8% 0.77g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	0.33% 0.11g	0.22% 0.069g	32g per day for Men 19-50 years
Omega 3	3.47% 0.056g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	1.6% 0.27g	0.51% 0.087g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	32.2% 42g	23.7% 30.8g	130g per day for Men 19-50 years
Sugars	7.94% 5.75g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	43.3% 16.5g	23.5% 8.93g	38g per day for Men 19-50 years
Protein	29.6% 16.6g	4.6% 2.58g	56g per day for Men 19-50 years

Vitamins

	Boiled Split Peas	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.87% 25.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	31.4% 0.38mg	16.5% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.55% 0.11mg	7.63% 0.099mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11% 1.77mg	6.2% 0.99mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23.6% 1.2mg	13% 0.65mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.33% 0.095mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.2% 129μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.88% 0.79mg	157% 141mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.4% 0.06mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.27% 9.92μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Split Peas	Oranges with Peel	Recommended Dietary Allowance
Calcium	2.78% 27.8mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	40% 0.36mg	12.6% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	32% 2.56mg	20% 1.6mg	8mg per day for Men 19-50 years
Magnesium	17% 71.4mg	6.6% 27.8mg	420mg per day for Men 19-50 years
Manganese	34% 0.79mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28% 196mg	6.24% 43.7mg	700mg per day for Men 19-50 years
Potassium	21% 718mg	11.4% 389mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	18% 2mg	2% 0.22mg	11mg per day for Men 19-50 years
Water	3.73% 138g	4.4% 163g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Boiled Split Peas vs Oranges with Peel :

• Boiled Split Peas have 1.9 times more Vitamin B1, 1.8 times more Vitamin B3, 1.8 times more Vitamin B5 and 2.2 times more Vitamin B9 than Raw Oranges with Peel .
• While Raw Oranges with Peel contain more Vitamin A, 1.9 times more Vitamin B6 and 177.5 times more Vitamin C than Boiled Split Peas.
• Both Boiled Split Peas and Raw Oranges with Peel have similar amounts of Vitamin B2 per 7 oz.
• Both Boiled Split Peas as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 7 oz.

Comparing minerals per 7 ounces for Boiled Split Peas vs Oranges with Peel :

• Boiled Split Peas have 3.2 times more Copper, 1.6 times more Iron, 2.6 times more Magnesium, 4.5 times more Phosphorus, 1.8 times more Potassium and 9.1 times more Zinc than Raw Oranges with Peel .
• While Raw Oranges with Peel contain 5 times more Calcium than Boiled Split Peas.
• Both Boiled Split Peas and Raw Oranges with Peel have similar amounts of Selenium and Water per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Boiled Split Peas have 1.9 times more Energy, 1.8 times more Omega 3, 1.4 times more Carbohydrate, 1.8 times more Fiber and 6.4 times more Protein than Raw Oranges with Peel .
• Both Boiled Split Peas as well as Raw Oranges with Peel have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.