Lets compare vitamin content per 7 ounces of Raw Tahini vs Frozen Coconut Milk:
Sesame Butter from Hulled Raw Kernels have 69 times more Vitamin B1, more Vitamin B2, 8.4 times more Vitamin B3, 4.3 times more Vitamin B5, 5 times more Vitamin B6 and 7 times more Vitamin B9 than Frozen Coconut Milk.
While Frozen Coconut Milk contains more Vitamin C than Sesame Butter from Hulled Raw Kernels.
Both Sesame Butter from Hulled Raw Kernels as well as Frozen Coconut Milk have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Raw Tahini vs Frozen Coconut Milk:
Sesame Butter from Hulled Raw Kernels have 35.3 times more Calcium, 6.3 times more Copper, 7.8 times more Iron, 11 times more Magnesium, 1.8 times more Manganese, 13.4 times more Phosphorus, 2 times more Potassium and 17.7 times more Zinc than Frozen Coconut Milk.
While Frozen Coconut Milk contains 23.8 times more Water than Sesame Butter from Hulled Raw Kernels.
Comparison of macro-nutrients per 7 ounces:
Sesame Butter from Hulled Raw Kernels have 3 times more Energy, 2.7 times more Fat, 106.5 times more Omega 6, 3.2 times more Carbohydrate and 11.1 times more Protein than Frozen Coconut Milk.
While Frozen Coconut Milk contains 2.3 times more Saturated Fat than Sesame Butter from Hulled Raw Kernels.
Both Sesame Butter from Hulled Raw Kernels as well as Frozen Coconut Milk have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.